Outbreak of Staphylococcal Food-Poisoning
نویسندگان
چکیده
منابع مشابه
Outbreak of staphylococcal enterotoxin food poisoning.
Coagulase positive staphylococci are generally difficult to grow in foodstuffs without substantial temperature abuse and foodborne outbreaks are uncommon. The following incident resulted in the first detection of staphylococcal enterotoxin in food in a Queensland outbreak and is the first reported outbreak of staphylococcal foodborne illness in Queensland since 1997 when 42 people in a Bundaber...
متن کاملStaphylococcal food poisoning and botulism.
Staphylococcal food poisoning and botulism are caused by the ingestion of food containing exotoxins. Outbreaks of both are still a problem in many countries. This paper attempts to summarize information relating to these illnesses, together with advice on how their incidence may be reduced, or better still prevented. Introduction It is an unfortunate fact that each year a large number of people...
متن کاملMass outbreak of food poisoning disease caused by small amounts of staphylococcal enterotoxins A and H.
It was believed that food poisoning in Osaka in 2000 was due to small amounts of staphylococcal enterotoxin A (SEA) in reconstituted milk. Results of this study clearly indicate that SEH was also present in the raw material of reconstituted milk, indicating that the food poisoning was caused by multiple staphylococcal enterotoxins.
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in the mediastinum becomes excessive and embarrasses the action of the heart. This can be fatal, especially if tension pneumothorax coexists. Other modes of entry of air into the mediastinum include rupture of the trachea, bronchus, or oesophagus from any cause and penetrating wounds of the lung and mediastinal pleura. These are clearly formidable conditions and must always be considered in pat...
متن کاملInvestigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Dessert, in Umbria (Italy)
On August 28, 2015, a staphylococcal food poisoning outbreak occurred in Umbria, Italy, affecting 24 of the 42 customers who had dinner at a local restaurant. About 3 h after ingesting a variety of foods, the customers manifested gastrointestinal symptoms. Within 24 h of notification from the hospital emergency department, Sanitary Inspectors of the local Public Health Unit performed an epidemi...
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ژورنال
عنوان ژورنال: BMJ
سال: 1947
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.1.4500.442